Beef Chuck Roast, 2.0 – 2.65 lb Tray

Original price was: $17.94.Current price is: $15.93.

Instructions Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your…

1000 in stock

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Description

There’s nothing like cooking from scratch, especially when you start with Beef Chuck Roast. Our roast is a savory cut with natural tenderness and flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for roasting, our beef is a delicious addition to your favorite recipes. Simply cook and serve with steamed vegetables and gravy for a delicious weeknight dinner. This product is wet aged for flavor. Includes one package of Beef Chuck Roast.
  • One package of Beef Chuck Roast
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • Wet Aged for optimal eating experience
  • Great for roasting
  • Delicious addition to your favorite recipes

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Nutrition facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

4 oz (112 g) serving size

Amount per serving
Calories140
Amount per serving % Daily Value*
Total Fat 5g 8%
Saturated Fat2g 11%
Cholesterol 75mg 25%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Protein 24g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 โ€ข Carbohydrate 4 โ€ข Protein 4

Additional information

Weight 1 lbs

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