Description
Experience Johnsonville’s authentic Italian flavor with Johnsonville Mild Italian Pork Sausage Links! Perfect for any number of Italian-inspired meals, these easy-to-prep sausages are dairy-free and fish-Free with no trans-fat or artificial ingredients. Use them in your next Italian pasta recipe or slice them for topping your pizza. They’ll surely do just the trick for your next gathering! Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin. Product packaged in a tray.
- Made with 100% Premium Pork
- 5 Savory Dinner Sausage Links in our Signature Curved Tray
- No Artificial Flavors or Colors, No Nitrates or Nitrites
- 14g of protein per link
- USDA inspected
- An exceptional choice for Italian-inspired dishes
- Fish Free
- Crafting Italian Sausage Since 1938
info:
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Nutrition facts
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5 servings per container
Serving Size82
Amount per serving
Calories260
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 21g | 32% |
| Saturated Fat8.0 | 39% |
| Trans Fat0g | |
| Cholesterol 60.0 | 20% |
| Sodium 660.0 | 29% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber0.0 | 0% |
| Sugars2g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
